Buri is good taste with vegetables ! In the winter, Buri and Daikon is the best season and both great.

What is Buri-Daikon?

• Buri-Daikon is one of the Japanese winter traditional cuisines.

• Buri is Yellow tail and Daikon is Japanese white radish.

• They are simmered by Soy sauce base.

• This cuisine have good effect making our body hot, off course much delicious too.