ぶり大根 Buri-Daikon | Miz artwork 019
Miz Artwork 019 ぶり大根 Buri is good taste with vegetables ! In the winter, Buri and Daikon is the best season and both great. What is Buri-Daikon? Buri-Daikon is one of the Japanese winter traditional cuisines. Buri is Yellow tail and Daikon is Japanese white radish. They are simmered by Soy sauce base. This cuisine have good effect making our body hot, off course much delicious too. Back To Portfolio Read More